Fries Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into even sticks, about 1/4 inch thick.

2. 2

   Soak the Potatoes

   Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.

3. 3

   Heat the Oil

   In a deep fryer or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Potatoes

   Drain the soaked potatoes and pat them dry with a paper towel. Carefully add a batch of the potatoes to the hot oil and fry for about 5-7 minutes, or until they are golden brown and crispy. Do not overcrowd the pot.

5. 5

   Drain and Season

   Remove the fries from the oil using a slotted spoon and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt and black pepper to taste.

6. 6

   Serve

   Serve the crispy fries hot with ketchup on the side.