Fried Shrimp Recipe

Fried Shrimp Directions

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   Make the Breading Station

   In a shallow bowl, combine flour, cornstarch, baking powder, salt, black pepper, and garlic powder. In another bowl, place the beaten eggs. In a third bowl, place the breadcrumbs.

3. 3

   Bread the Shrimp

   Dip each shrimp into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, ensuring they are evenly coated.

4. 4

   Heat the Oil

   In a large pot or deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Carefully add the breaded shrimp in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the crispy fried shrimp hot with your favorite dipping sauce.