Fried Scallops Recipe

Preparation

1. 1

   Prepare the Breading

   In a mixing bowl, combine the flour, cornstarch, salt, and black pepper.

2. 2

   Prepare the Egg Wash

   In another bowl, whisk together the egg and milk until well combined.

3. 3

   Coat the Scallops

   Dip each scallop first into the egg wash, then coat with the flour mixture. Ensure they are evenly coated.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Scallops

   Carefully place the coated scallops in the hot oil, frying in batches if necessary. Fry for about 2-3 minutes on each side or until golden brown.

6. 6

   Drain and Serve

   Remove the scallops from the oil and place them on paper towels to drain excess oil. Serve hot with lemon wedges.