Fried Rice Recipe

Fried Rice Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables and protein into small pieces.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté Aromatics

   Add minced garlic and diced onion to the skillet, and sauté until fragrant and translucent.

4. 4

   Add Vegetables and Protein

   Stir in the mixed vegetables and your choice of protein. Cook until the protein is fully cooked and vegetables are tender.

5. 5

   Scramble the Eggs

   Push the mixture to one side of the skillet, and pour the beaten eggs into the empty space. Scramble until fully cooked, then mix with the rest of the ingredients.

6. 6

   Add Rice and Seasonings

   Add the cooked rice to the skillet along with the soy sauce, salt, and pepper. Stir everything together until the rice is heated through and evenly coated in the sauce.

7. 7

   Garnish and Serve

   Remove from heat and stir in sliced green onions. Serve hot.