Fried Maine Shrimp Recipe
Deliciously fried shrimp served with a side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the Maine shrimp under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour mixed with salt, black pepper, and cayenne pepper. In another bowl, beat the eggs and mix in the buttermilk.
- 3
Coat the Shrimp
Dip each shrimp in the flour mixture, then in the egg and buttermilk mixture, and finally coat them with cornmeal.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 2-3 minutes on each side, or until golden brown.
- 6
Drain and Serve
Remove the fried shrimp with a slotted spoon and drain on paper towels. Serve hot with your choice of side.
