Fried Haddock Recipe

Cooking Instructions

1. 1

   Prepare the Breading

   In a shallow bowl, mix the flour, cornmeal, salt, and black pepper together.

2. 2

   Prepare the Egg Wash

   In another bowl, whisk together the eggs and milk until well combined.

3. 3

   Coat the Haddock

   Dip each haddock fillet into the egg wash, then coat it in the flour-cornmeal mixture, pressing lightly to adhere.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

5. 5

   Fry the Haddock

   Carefully add the coated haddock fillets to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the fried haddock from the skillet and place on paper towels to drain excess oil. Serve hot.