Fresh Soups Recipe

Soup Preparation

1. 1

   Sautéing the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.

2. 2

   Adding Vegetables

   Add diced carrots and celery to the pot. Cook for about 5 minutes until they begin to soften.

3. 3

   Combining Ingredients

   Stir in the vegetable broth, diced tomatoes, bay leaf, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmering the Soup

   Reduce heat to low and let the soup simmer for 20-30 minutes, stirring occasionally.

5. 5

   Finishing Touches

   Once the vegetables are tender, remove the bay leaf and stir in the fresh basil before serving.