French Toast Recipe
Thick slices of bread dipped in egg batter and grilled, served with syrup.
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Ingredients
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For the French Toast
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Dip the Bread
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
- 4
Serve
Serve the French toast warm with maple syrup drizzled on top and a sprinkle of powdered sugar if desired.
