Flatbread Recipe
Freshly made flatbread topped with various ingredients.
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Make the Dough
In a mixing bowl, combine the flour, salt, and baking powder. Mix well. Create a well in the center and add the water and olive oil. Stir until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll Out the Flatbread
Divide the dough into equal portions. On a floured surface, roll out each portion into thin circles.
- 4
Cook the Flatbread
Heat a skillet over medium-high heat. Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.
- 5
Add Toppings
Once cooked, add your desired toppings such as herbs, cheese, or vegetables while the flatbread is still warm.
