Fish Tacos Recipe

Fish Tacos Directions

1. 1

   Prepare the Fish

   In a bowl, mix olive oil, lime juice, chili powder, garlic powder, salt, and black pepper. Coat the fish fillets with the mixture and let marinate for 15 minutes.

2. 2

   Grill the Fish

   Preheat the grill to medium-high heat. Grill the fish for about 4-5 minutes on each side or until cooked through and flaky. Remove from grill and let rest for a few minutes.

3. 3

   Make the Slaw

   In a large bowl, combine shredded cabbage, shredded carrot, and chopped cilantro. In another bowl, mix mayonnaise and sour cream. Add the mayo mixture to the slaw and toss to combine.

4. 4

   Assemble the Tacos

   Warm the corn tortillas on the grill or in a skillet. Flake the grilled fish and place it on the tortillas. Top with the cabbage slaw and sliced avocado.

5. 5

   Serve

   Serve the tacos with lime wedges on the side for squeezing over the top.