Fillet Of Fish Sandwich Recipe
A sandwich featuring a fresh fillet of fish.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Season the fish fillets with salt and black pepper. Dredge each fillet in flour, dip into the beaten egg, and then coat with breadcrumbs.
- 2
Fry the Fish
Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded fish fillets and fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- 3
Assemble the Sandwich
On the bottom half of each burger bun, place a lettuce leaf, followed by the fried fish fillet, a slice of tomato, and a generous spread of tartar sauce. Top with the other half of the bun.
- 4
Serve
Serve immediately with your choice of side, such as fries or a salad.
