Grey Goose Vodka, St. Germain, sour mix, fresh watermelon and basil

Watermelon Smash

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent.

Sauté Vegetables

Stir in the sliced carrots, diced celery, diced potatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil.

Add Remaining Ingredients

Reduce the heat and let it simmer for about 30 minutes or until the vegetables are tender.

Simmer the Soup

Set up a salad bar with mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, olives, and shredded carrots.

Prepare Salad Bar

Allow guests to assemble their salads and dress them with balsamic vinaigrette to their liking.

Dress the Salad

Vegetable broth

Olive oil

Onion, diced

Garlic, minced

Carrots, sliced

Celery, diced

Potatoes, diced

Thyme, dried

Salt

Pepper

Mixed greens

Cherry tomatoes, halved

Cucumber, sliced

Red onion, thinly sliced

Feta cheese, crumbled

Olives, pitted and sliced

Carrots, shredded

Balsamic vinaigrette