Enchiladas Recipe

Preparation Instructions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add shredded chicken, ground cumin, salt, and pepper. Stir until well mixed and heated through. Remove from heat.

2. 2

   Assemble the Enchiladas

   Preheat your oven to 350°F (175°C). Spread 1 cup of enchilada sauce on the bottom of a baking dish. Take each corn tortilla, fill it with the chicken mixture, sprinkle with cheese, and roll it up. Place seam side down in the baking dish.

3. 3

   Top and Bake

   Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

4. 4

   Serve

   Garnish with chopped cilantro and serve hot. Enjoy your enchiladas!