El Pocho’s Mexican Grill Recipe
Authentic Mexican dishes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain any excess fat.
- 3
Stir in taco seasoning, chopped tomatoes, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
- 4
Assemble the Tacos
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
- 5
Place a generous spoonful of the beef mixture onto each tortilla.
- 6
Top with shredded lettuce, cheese, sour cream, and fresh cilantro.
- 7
Squeeze lime juice over the tacos before serving.
