Eggs Recipe

Cooking Instructions

1. 1

   Scrambled Eggs

   1. In a bowl, whisk together the eggs, salt, and black pepper until fully combined. 2. Heat a non-stick skillet over medium heat and add the butter. 3. Once the butter is melted, pour the egg mixture into the skillet. 4. Gently stir the eggs with a spatula until they start to set, then remove from heat when still slightly runny as they will continue to cook off the heat.

2. 2

   Fried Eggs

   1. Heat a non-stick skillet over medium-high heat and add butter. 2. Crack the eggs directly into the skillet. 3. Cook until the whites are set but the yolks are still runny, about 3-4 minutes. 4. Season with salt and black pepper to taste.

3. 3

   Boiled Eggs

   1. Place eggs in a saucepan and cover with cold water. 2. Bring to a boil over medium-high heat. 3. Once boiling, cover and remove from heat, letting sit for 9-12 minutes depending on desired doneness. 4. Transfer eggs to an ice bath to cool before peeling.