Eggceptional Restaurant Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, cream, salt, and black pepper until well combined.

2. 2

   Cook the Eggs

   In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and allow it to cook for 1-2 minutes without stirring.

3. 3

   Scramble

   Using a spatula, gently stir the eggs, allowing the uncooked portions to flow to the bottom of the skillet. Continue to cook, stirring occasionally, until the eggs are softly scrambled.

4. 4

   Add Chives and Cheese

   Once the eggs are cooked to your liking, remove from heat and stir in the chopped chives and cheese (if using).

5. 5

   Serve

   Plate the scrambled eggs and serve hot with your choice of toast or sides.