Eggceptional Breakfast Recipe
Home cooked meals, scrumptious New England favorites.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash and chop the fresh spinach and herbs. Dice the tomatoes, and set aside.
- 2
Whisk the Eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 3
Cook the Spinach
Heat olive oil in a non-stick skillet over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.
- 4
Add Tomatoes
Add the diced tomatoes to the skillet and stir for an additional minute.
- 5
- 6
Cook the Eggs
Allow the eggs to cook undisturbed for a couple of minutes until they start to set around the edges. Sprinkle the shredded cheese on top.
- 7
Finish Cooking
Using a spatula, gently fold the eggs from the edges towards the center until they are fully cooked but still soft and creamy, about 5-7 minutes.
- 8
Serve
Remove from heat, garnish with fresh herbs, and serve immediately.
