Dumplings Recipe
Steamed or fried dumplings filled with meat or vegetables.
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
- 1
Prepare the Filling
In a large bowl, combine ground pork, chopped cabbage, green onions, ginger, garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it in half, and pinch the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Cooking Options
To steam: Place the dumplings in a steamer basket lined with parchment paper and steam for about 15 minutes. To fry: Heat a little oil in a pan, add the dumplings, and fry until the bottoms are golden brown. Then add a splash of water, cover, and steam for an additional 5 minutes until cooked through.
