Dinners Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Vegetables
Wash and trim the asparagus. Halve the cherry tomatoes.
- 5
Bake the Chicken
Place the marinated chicken breasts on a baking sheet and bake in the preheated oven for 25-30 minutes.
- 6
Add Vegetables
In the last 10 minutes of cooking, add asparagus and cherry tomatoes around the chicken on the baking sheet.
- 7
Serve
Once the chicken is cooked through and the vegetables are tender, remove from the oven and serve warm.
