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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, combine the chicken breast, olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well to coat the chicken evenly.
- 2
Marinate
Let the chicken marinate for at least 30 minutes in the refrigerator to absorb the flavors.
- 3
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken and cook for about 7-8 minutes on each side until fully cooked and no longer pink inside.
- 4
Prepare the Vegetables
In the same skillet, add the mixed vegetables and sauté for 5-7 minutes until tender-crisp.
- 5
Serve
Slice the chicken and serve it alongside the sautéed vegetables. Garnish with fresh parsley.
