Creton Recipe
A traditional spread served with toast.
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Ingredients
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Ingredients for Creton
Method
Directions to Prepare Creton
- 1
Cook the Meat Mixture
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion is translucent.
- 2
Add the ground pork to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- 3
Add Seasonings
Stir in the ground cloves, ground cinnamon, salt, black pepper, and the bay leaf. Mix well.
- 4
Pour in the milk and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 30 minutes, stirring occasionally.
- 5
Finish and Serve
Remove the bay leaf and let the creton cool slightly. Transfer to a food processor and blend until smooth, if desired. Serve on toast or crackers.
