Crepes With Strawberries Recipe
Delicate crepes topped with fresh strawberries.
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Ingredients
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Crepes and Toppings
Method
Preparation Steps
- 1
Make the Crepe Batter
In a large mixing bowl, combine the flour, milk, eggs, melted butter, vanilla extract, and salt. Whisk until the batter is smooth and free of lumps. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter. Pour about 1/4 cup of batter into the pan, tilting it to spread the batter evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another 1-2 minutes. Repeat with the remaining batter.
- 3
Prepare the Toppings
While the crepes are cooking, wash and slice the fresh strawberries. Set aside.
- 4
Assemble the Crepes
Place a crepe on a plate, fill it with sliced strawberries, and fold it. Dust with powdered sugar before serving.
