Jul 14 2026
Crab Meat Roll Recipe
Inspired by Fast Breaks Restaurant
Time15m
Serves2
A roll filled with fresh crab meat.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a medium bowl, combine the fresh crab meat, mayonnaise, Dijon mustard, lemon juice, chopped green onions, and finely chopped celery. Mix until well combined. Season with salt and black pepper to taste.
- 2
Assemble the Roll
Take a fresh roll or sandwich bun and open it. Spoon the crab meat filling generously into the roll.
- 3
Serve
Serve immediately, optionally with a wedge of lemon on the side.
