Cookies Recipe
Assorted cookies baked to perfection.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips and nuts, if using.
- 7
Scoop and Bake
Drop spoonfuls of dough onto the prepared baking sheets. Bake for 10-12 minutes or until edges are golden brown.
- 8
Cool and Enjoy
Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
