Classic Pancakes Recipe
Fluffy pancakes served with maple syrup and butter.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 5
Flip and Finish
Flip the pancakes and cook for another 1-2 minutes until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
- 6
Serve
Serve the pancakes warm with maple syrup and butter on top.
