Clam Strips Recipe

Preparation

1. 1

   Prepare the Battering Mixture

   In a large bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. Mix well.

2. 2

   Prepare the Liquid Mixture

   In another bowl, whisk together the egg and milk until well combined.

3. 3

   Combine Mixtures

   Pour the liquid mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Batter the Clam Strips

   Dip the clam strips into the batter, ensuring they are well coated.

6. 6

   Fry the Clam Strips

   Carefully place the battered clam strips into the hot oil. Fry in batches until golden brown and crispy, about 2-3 minutes per side.

7. 7

   Drain and Serve

   Remove the clam strips from the oil and drain on paper towels. Serve hot with lemon wedges on the side.