Clam Cakes Recipe

Preparation Steps

1. 1

   Prepare the Mixture

   In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Mix well.

2. 2

   Add Wet Ingredients

   In another bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

3. 3

   Incorporate Clams

   Fold in the chopped clams into the batter, ensuring they are evenly distributed.

4. 4

   Heat the Oil

   In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Clam Cakes

   Spoon about 1/4 cup of the batter into the hot oil for each clam cake. Fry for 3-4 minutes on each side or until golden brown and crispy.

6. 6

   Drain and Serve

   Remove the clam cakes from the oil and drain on paper towels. Serve hot with tartar sauce or lemon wedges.