Clam Cake Basket Recipe
A basket of clam cakes served on a bed of hand cut French fries.
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Ingredients
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Clam Cakes
Method
Preparation and Assembly
- 1
Prepare the Clam Cake Batter
In a large bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. Mix well. In another bowl, whisk together the beaten egg and milk. Gradually add the wet ingredients to the dry ingredients until just combined. Fold in the chopped clams and parsley.
- 2
Fry the Clam Cakes
Heat oil in a deep fryer or large pot to 180°C (350°F). Using a spoon or small ice cream scoop, drop the clam cake batter into the hot oil in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 3
Prepare the French Fries
While the clam cakes are frying, cut potatoes into thin strips for French fries. Rinse the fries in cold water and pat dry with paper towels. Fry the fries in the same oil until crispy and golden, about 4-5 minutes. Drain on paper towels and season with salt.
- 4
Assemble the Basket
In a serving basket, place a generous bed of French fries. Top with the fried clam cakes. Serve hot with your favorite dipping sauce.
