Chowders Recipe

Chowder Preparation

1. 1

   Sauté the Aromatics

   In a large pot, melt the butter over medium heat. Add the chopped onions, celery, and carrots. Sauté until softened, about 5-7 minutes. Add the minced garlic and thyme, and cook for another minute.

2. 2

   Add Potatoes and Broth

   Stir in the diced potatoes and fresh corn kernels. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

3. 3

   Finish with Cream

   Once the potatoes are cooked, stir in the heavy cream and let it heat through. Season with salt and black pepper to taste.

4. 4

   Serve

   Ladle the chowder into bowls and garnish with fresh parsley before serving.