Chowder Recipe

Chowder Preparation Directions

1. 1

   Prepare the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onions, diced celery, and diced carrots. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and diced potatoes, cooking for an additional 2 minutes.

3. 3

   Pour in Broth

   Add the vegetable or chicken broth to the pot and bring to a boil. Reduce heat and let simmer for about 15 minutes, or until potatoes are tender.

4. 4

   Add Corn and Seasonings

   Stir in the corn kernels, salt, black pepper, thyme, and bay leaf. Simmer for another 5 minutes.

5. 5

   Finish with Milk or Cream

   Remove the bay leaf, then stir in the milk or cream. Heat through without boiling, and adjust seasoning to taste.

6. 6

   Serve

   Ladle the chowder into bowls and enjoy warm.