Chow Mein Recipe
Stir-fried noodles with vegetables and choice of meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chow Mein Ingredients
Method
Chow Mein Preparation
- 1
Cook the Noodles
Boil water in a large pot. Add chow mein noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Stir-Fry the Protein
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add your choice of protein and cook until fully cooked through. Remove from the pan and set aside.
- 3
Sauté Vegetables
In the same pan, add the remaining tablespoon of vegetable oil. Sauté garlic, carrot, bell pepper, and cabbage until tender-crisp, about 3-4 minutes.
- 4
Combine Everything
Add the cooked noodles and protein back into the pan with the sautéed vegetables. Pour in soy sauce and sesame oil, stirring well to combine. Cook for an additional 2-3 minutes to heat through.
- 5
Season and Serve
Season with salt and pepper to taste. Garnish with chopped green onions and serve hot.
