Chocolate Mousse Recipe

Mousse Preparation

1. 1

   Melt the Chocolate

   Chop the dark chocolate and melt it gently in a double boiler or microwave until smooth. Allow it to cool slightly.

2. 2

   Whip the Cream

   In a separate bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip.

3. 3

   Prepare the Egg Mixture

   In another bowl, separate the egg whites from the yolks. Whisk the egg yolks with sugar and vanilla extract until pale and creamy.

4. 4

   Combine Ingredients

   Slowly add the melted chocolate to the egg yolk mixture, stirring until well combined. Then, fold in the whipped cream gently to maintain the airy texture.

5. 5

   Whip Egg Whites

   In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture until no white streaks remain.

6. 6

   Chill the Mousse

   Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.

7. 7

   Serve

   Top with additional whipped cream before serving, if desired.