Chocolate Chip Cookies Recipe
Freshly baked chocolate chip cookies served warm.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend in the dry ingredients until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes or until golden brown.
- 8
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm.
