Chili Recipe

Chili Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and bell pepper. Sauté until the vegetables are soft, about 5 minutes.

2. 2

   Brown the Meat

   Add the ground beef or turkey to the pot. Cook, breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes.

3. 3

   Combine Ingredients

   Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, black pepper, and water or broth. Mix well to combine.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.

5. 5

   Taste and Adjust

   Taste the chili and adjust seasonings as needed. Add more salt, pepper, or chili powder to suit your taste.

6. 6

   Serve

   Ladle the chili into bowls and serve hot. Enjoy with your favorite toppings like cheese, sour cream, or chopped green onions.