Children's Chicken Basket Recipe
A smaller portion of our chicken basket.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a mixing bowl, combine flour, cornstarch, salt, and black pepper. In a separate bowl, whisk together egg and milk.
- 2
Coat the Chicken
Dip each chicken tender first into the egg mixture, then coat with the flour mixture, and finally roll in breadcrumbs until fully covered.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the cooking oil over medium-high heat until hot.
- 4
Fry the Chicken
Carefully add the breaded chicken tenders to the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve warm with your choice of dipping sauce.
