Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce: buffalo, BBQ, or honey mustard.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt and black pepper until evenly coated.
- 3
Prepare for Baking
Place the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning them halfway through.
- 4
Fry for Crispiness
In a large pot, heat vegetable oil over medium-high heat. Once the wings are baked, fry them in batches for about 5 minutes until golden brown and crispy.
- 5
- 6
Serve
Serve the wings hot with your favorite dipping sauces and enjoy!
