Chicken Tenders Recipe

Cooking Instructions

1. 1

   Prepare the Breading Station

   Set up a breading station with three shallow bowls: one with flour mixed with salt, black pepper, garlic powder, and paprika; the second with beaten eggs; and the third with breadcrumbs.

2. 2

   Bread the Chicken

   Dip each chicken strip first in the flour mixture, then in the egg, and finally in the breadcrumbs, making sure to coat them evenly.

3. 3

   Heat the Oil

   In a large skillet, heat the oil over medium-high heat until shimmering.

4. 4

   Fry the Chicken Tenders

   Carefully add the breaded chicken tenders to the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

5. 5

   Drain and Serve

   Once cooked, remove the chicken tenders from the oil and drain on paper towels. Serve hot with honey mustard.