Chicken Fingers Recipe
Crispy chicken fingers served with dipping sauce.
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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg, and finally coat with the breadcrumb mixture. Set aside on a plate.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken Fingers
Carefully add the breaded chicken strips to the hot oil in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
