Chicken Dishes Recipe
Various chicken dishes prepared with traditional Chinese flavors.
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Ingredients
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Chicken Dish Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, brown sugar, rice vinegar, salt, and black pepper. Add the chicken thighs and coat well. Cover and marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, chop the green onions, slice the red bell pepper, and julienne the carrot.
- 3
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for about 5-7 minutes on each side until cooked through. Remove the chicken and set aside.
- 4
Stir-fry Vegetables
In the same skillet, add the red bell pepper and carrot. Stir-fry for about 3-4 minutes until just tender. Add the reserved marinade and bring to a simmer.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch with water until smooth. Pour this mixture into the skillet and stir until the sauce thickens.
- 6
Combine and Serve
Slice the cooked chicken and return it to the skillet, tossing it with the vegetables and sauce. Garnish with chopped green onions before serving.
