Chicken Curry Recipe
Spicy chicken curry served with rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Gather all ingredients and prepare them as listed.
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- 4
Brown the Chicken
Add the chicken thighs to the pot and cook until they are browned on all sides, about 5-7 minutes.
- 5
Add Spices and Tomato Puree
Stir in the curry powder, turmeric, chili powder, salt, and black pepper. Add the tomato puree and mix well.
- 6
Simmer with Coconut Milk
Pour in the coconut milk, bring the mixture to a boil, then reduce to a simmer. Cover and cook for 20 minutes, stirring occasionally.
- 7
Garnish and Serve
Taste and adjust seasoning if needed. Serve the curry hot, garnished with fresh cilantro, alongside rice.
