Chicken Basket Recipe

Directions

1. 1

   Prepare the Chicken

   In a bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together the eggs and milk.

2. 2

   Coat the Chicken

   Dip each chicken thigh first into the egg mixture, then into the flour mixture until well coated. Set aside.

3. 3

   Fry the Chicken

   In a large skillet, heat the vegetable oil over medium-high heat. Fry the chicken thighs for 6-8 minutes on each side or until golden brown and cooked through. Drain on paper towels.

4. 4

   Cook the Fries

   Prepare the frozen French fries according to package instructions, typically baking or frying until crispy.

5. 5

   Make the Coleslaw

   In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine.

6. 6

   Serve

   Serve the fried chicken alongside the crispy fries and coleslaw on the side.