Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium-high heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat, let it rest for a few minutes, then slice.
- 3
Make the Alfredo Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine
In a large mixing bowl, toss the cooked fettuccine with the Alfredo sauce until well coated. Add the sliced grilled chicken on top.
- 5
Serve
Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately.
