Jul 14 2026
RestaurantsFast Breaks RestaurantCheeseburger Recipe

Cheeseburger Recipe

Time25m
Serves2

Juicy beef patty with cheese, lettuce, tomato, and onion.

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Ingredients

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Cheeseburger Ingredients

Method

Cheeseburger Preparation

  1. 1

    Prepare the Beef Patty

    In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined. Form the mixture into two equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side until browned. Flip the patties, place a slice of cheese on each, and continue cooking for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

  3. 3

    Prepare the Vegetables

    While the patties are cooking, wash and slice the tomato and onion. Tear the lettuce leaves if necessary.

  4. 4

    Assemble the Cheeseburger

    Toast the hamburger buns lightly if desired. Place a cooked patty with melted cheese on the bottom half of each bun. Top with lettuce, tomato slices, onion slices, ketchup, and mustard. Place the top half of the bun over the toppings.

  5. 5

    Serve

    Serve immediately while hot with your favorite sides.

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