Cheese Burger Recipe
Juicy beef patty with melted cheese, lettuce, and tomato.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 4
Prepare the Buns
Toast the burger buns in the skillet for a minute until golden brown.
- 5
Assemble the Burger
On the bottom half of the bun, place lettuce, followed by the beef patty with melted cheese, sliced tomato, and finally the top half of the bun.
