Caterpillar Roll Recipe

Preparation Steps

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Let it cool to room temperature.

3. 3

   Prepare Fillings

   Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices. Also, slice the cucumber into thin strips.

4. 4

   Assemble the Roll

   Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and grab a handful of sushi rice, spreading it evenly over the nori, leaving a 1-inch border at the top. Place the grilled eel, cucumber strips, and avocado slices in a line across the center of the rice.

5. 5

   Roll the Sushi

   Using the sushi mat, lift the edge closest to you and roll it over the fillings, pressing gently to form a tight roll. Continue rolling until the entire sheet is used. Seal the edge with a little water.

6. 6

   Cut the Roll

   Using a sharp knife, wet it and slice the roll into 6-8 pieces. To create the caterpillar effect, place additional avocado slices on top of the roll, overlapping them slightly.

7. 7

   Serve

   Sprinkle sesame seeds over the top and serve the sushi with soy sauce and wasabi on the side.