Burritos Recipe
Traditional Mexican burritos filled with your choice of ingredients.
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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them as necessary (shred chicken, chop vegetables, etc.).
- 2
Warm the Tortillas
In a dry skillet over medium heat, warm each tortilla for about 30 seconds on each side until pliable.
- 3
Assemble the Burrito
Lay a warm tortilla flat on a plate. Add 1/4 cup of rice, 1/4 cup of black beans, 1/4 cup of shredded chicken, and 1/4 cup of cheese in the center of the tortilla.
- 4
Add Toppings
Top the filling with sour cream, salsa, chopped lettuce, chopped tomatoes, avocado slices, and cilantro. Squeeze lime juice on top and season with salt and pepper.
- 5
Roll the Burrito
Fold the sides of the tortilla inwards, then roll from the bottom up to enclose the filling completely. Repeat with the remaining tortillas and ingredients.
- 6
Serve
Slice the burritos in half if desired and serve with extra salsa on the side.
