Jul 14 2026
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and pepper. Divide the mixture into four equal portions and form into patties.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 4
Toast the Buns
Lightly toast the hamburger buns on the grill or in a toaster.
- 5
- 6
Serve
Serve the burgers immediately with your choice of sides.
