Buffet Recipe
Wednesday & Thursday: 11:30 AM TO 2:30 PM, Sunday: 12:00 PM to 3:00 PM
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Ingredients
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Salad Bar
Main Dishes
Desserts
Method
Preparation
- 1
Prepare Salad Bar
Wash and chop all salad ingredients. Arrange them in separate bowls for guests to help themselves.
- 2
Cook Main Dishes
Grill the chicken breasts until fully cooked. Prepare pasta primavera by sautéing vegetables and mixing with cooked pasta. For beef stir-fry, cook beef strips in a pan with vegetables until cooked through.
- 3
Set Up Dessert Table
Slice the chocolate cake and arrange the fruit salad in a bowl.
Serving
- 4
Buffet Setup
Set up the buffet table with each section clearly labeled: Salad Bar, Main Dishes, and Desserts. Ensure that plates and utensils are easily accessible.
- 5
Enjoy!
Invite guests to serve themselves and enjoy the variety of dishes.
