Bruschetta Recipe
Toasted bread topped with a mixture of chopped tomatoes, basil, and mozzarella.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Topping
In a mixing bowl, combine the diced tomatoes, chopped basil, diced mozzarella, olive oil, balsamic vinegar, salt, and black pepper. Mix well and set aside to allow the flavors to meld.
- 2
Toast the Bread
Slice the baguette or Italian bread into 1-inch thick slices. Preheat the oven to 400°F (200°C). Arrange the slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes, or until golden and crispy.
- 3
Assemble the Bruschetta
Remove the toasted bread from the oven. Top each slice generously with the tomato, basil, and mozzarella mixture. Serve immediately while the bread is still warm.
