Breakfast Skillets Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add diced potatoes, chopped bell pepper, and chopped onion. Sauté for about 10-12 minutes until the potatoes are tender and golden brown.

2. 2

   Cook the Eggs

   Make small wells in the sautéed vegetables and crack an egg into each well. Cover the skillet with a lid and cook until the eggs are set to your liking, about 5-7 minutes.

3. 3

   Add Cheese and Season

   Sprinkle shredded cheddar cheese over the skillet and season with salt and black pepper. Cover again until the cheese melts, about 2-3 minutes.

4. 4

   Garnish and Serve

   Remove from heat, garnish with fresh parsley, and serve hot directly from the skillet.